September 2006 Molecule of the Month by David Goodsell
Keywords: translation elongation factor activity, transfer RNA, peptide elongation factor Tu, peptide elongation factor Ts, peptide elongation factor G
At first glance, we might think that cells are primarily protein synthesis factories. Over half of the molecular machinery in a typical bacterial cell is dedicated to building new proteins. These include the DNA and messenger RNA, which provide the instructions, transfer RNA, which performs the translation of this information, and ribosomes, which do the major construction work. Protein synthesis also requires a flurry of protein factors to orchestrate each step. These include initiation factors that get it all started, release factors that finish each chain, and elongation factors that assist the many steps between the beginning and the end.
Three types of elongation factors are built, in more-or-less similar form, by all living things. These are termed EF-Tu, EF-Ts, and EF-G. As with much of molecular biology, however, there are also other names for each of these, coined over the many years that researchers have been studying these molecules. So, in eukaryotes, you will see these three factors called EF-1A, EF-1B, and EF-2, often with an extra "e" in front, like eEF-1A, and sometimes with Greek letters. So, as you explore these molecules yourself, don't be surprised if the names change.
EF-Tu, shown here from PDB entry 1ttt, performs the important job of shepherding each transfer RNA to the ribosome, powered by a molecule of GTP. EF-Tu is the most plentiful protein in bacterial cells?typically there will be enough that every tRNA may be matched with one. It binds to a tRNA after the proper amino acid has been attached to it. Then, the complex docks into the active site of the ribosome. When the tRNA anticodon matches up correctly with the mRNA codon, a signal from the ribosome causes EF-Tu to change shape and the molecule of GTP is cleaved. This causes EF-Tu to let go of the tRNA and leave, allowing the tRNA to enter into the reaction.
It's Good to Recycle
Once EF-Tu has completed its job, the spent GDP must be pried out of its active site, so that a fresh GTP can bind. EF-Ts performs this task. It binds to the GDP form of EF-Tu and distorts it, destabilizing the binding of GDP and its accompanying magnesium ion. The structure shown here is from bacteria (PDB entry 1efu), with EF-Ts in green at the bottom and a molecule of EF-Tu in blue at the top.
After the ribosome has attached the amino acid to the growing chain, it needs to shift the tRNA molecules, ejecting the spent one and creating room for the next one to bind. EF-G performs this task. As you can see from this structure of a bacterial EF-G (PDB entry 1dar, on the left), it is very similar in shape to the complex of EF-Tu and tRNA. Powered by GTP, EF-G binds to the ribosome, ejects the tRNA, and shifts the mRNA by one codon. As shown in the next page, this may involve a large change in shape.
Exploring the Structure
As is often the case with proteins that use GTP or ATP, elongation factors undergo large
changes in shape while performing their jobs. You can see the GTP-powered motion of EF-Tu
by comparing PDB entries
which has a GTP-like molecule bound, and
has GDP bound. EF-2 (the yeast version of EF-G) also changes shape, as seen in PDB entries
One has sordarin (an antifungal drug) bound,
and the other has nothing bound to it. Notice how the large domain at the bottom swings
from one structure to the next. In electron micrographic studies of ribosome function, a
similar shape change has been observed.
These illustrations were created with RasMol. You can create similar pictures by clicking on the accession codes here and picking one of the options under Images and Visualization.
Additional reading on elongation factors
G. R. Andersen, P. Nissen and J. Nyborg (2003) Elongation factors in protein
biosynthesis. Trends in Biochemical Sciences 28, 434-441.
I. M. Krab and A. Parmeggiani (2002) Mechanisms of eEF-Tu, a pioneer GTPase. Progress in Nucleic Acids Research 71, 513-551.
© 2015 David Goodsell & RCSB Protein Data Bank